Base:
2 cups flour
4 tsp sugar
3/4 cup margarineBlend thoroughly and press into bottom of 13x9" pan.
Bake at 375 degree F for 15 minutes.Filling:
4 cups rhubarb
1-1/2 cups sugar
3 Tblsp flour Juice
Rind from 1 orange
3 beaten egg yolksBring filling ingredients, except egg yolks to boil and
simmer until thickened, stirring constantly.
Remove from heat and add egg yolks.
Cool slightly. Cover partially cooked base with filling.Meringue:
6 Tblsp sugar
3 egg whitesWhip and cover filling. Bake at 350 degrees F for 15 minutes.