Base:
2 cups flour
4 tsp sugar
3/4 cup margarine

Blend thoroughly and press into bottom of 13x9" pan.
Bake at 375 degree F for 15 minutes.


Filling:
4 cups rhubarb
1-1/2 cups sugar
3 Tblsp flour Juice
Rind from 1 orange
3 beaten egg yolks

Bring filling ingredients, except egg yolks to boil and
simmer until thickened, stirring constantly.
Remove from heat and add egg yolks.
Cool slightly. Cover partially cooked base with filling.


Meringue:
6 Tblsp sugar
3 egg whites

Whip and cover filling. Bake at 350 degrees F for 15 minutes.


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