Ingredients

1 1/2 cups graham wafer crumbs
1/2 cup brown sugar
Dash cinnamon
1/2 cup melted butter or margarine

Pat down firmly in 13x9" pan and bake at 350 degrees F for 7 minutes

Filling:
1 1/4 cups steamed pumpkin (or 1 1/4 cups canned pumpkin)
1 envelope gelatin
2/3 cup packed brown sugar
1/2 tsp salt
1/3 cup milk
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
2 egg yolks


Combine and cook over medium heat stirring until the mixture boils, cool. Beat 2 egg whites until stiff, not dry. Gradually add 1/3 cup sugar. Continue beating. Fold into pumpkin mixture along with the 2 cups miniature marshmallows. Spread over graham wafer base, followed by whipped topping . Add a little icing sugar to the whipped cream Put in refrigerator overnight.


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