4 c berries
1/2 c water
1/4 c lemon juice
1 pkg certo


Bring to full boil over high heat, and immediately add:
4-1/2 cups sugar, stirring. Bring to rolling boil,
while stirring. Boil hard for one minute.
Stir and skim.

Pour into sterilized jars and seal with paraffin.
Note: huckleberries can be substituted with blueberries.


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