4 c berries
1/2 c water
1/4 c lemon juice
1 pkg certo
Bring to full boil over high heat, and immediately add:
4-1/2 cups sugar, stirring. Bring to rolling boil,
while stirring. Boil hard for one minute.
Stir and skim.
Pour into sterilized jars and seal with paraffin.
Note: huckleberries can be substituted with blueberries.