Ingredients Mix the following into a large bowl: 1 jar Nestea (56g)
1 1/2 cups berry sugar
4 cups orange crystals
4 cups lemon crystals
4 tsp. ground cloves
2 tsp. cinnamon
Store into smaller jars or apothacary containers.
Put 2 Tbsp. of dry mix into a mug, add boiling water.
Serve with a cinnamon stick.