Ingredients

Mix the following into a large bowl:

1 jar Nestea (56g)
1 1/2 cups berry sugar
4 cups orange crystals
4 cups lemon crystals
4 tsp. ground cloves
2 tsp. cinnamon


Store into smaller jars or apothacary containers.

Put 2 Tbsp. of dry mix into a mug, add boiling water.

Serve with a cinnamon stick.

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